Making Beef Stew in a Crock Pot How Long

Can you believe that this slow cooker beefiness stew is the first beef recipe on Ambitious Kitchen?! Truth be told, we didn't grow up eating a lot of beef. My mom preferred a plant forwards diet, but of course, always fabricated my brother and I plenty of comfort foods that included chicken and fish.

Withal, during the wintertime months, I call back her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd utilise to soak upwards all of the savory broth.

Why I love this beef stew

My mom'due south best always beef stew was one of my favorite comfort foods growing up and considering I love to become a lilliputian nostalgic on y'all, I decided to brand a slow cooker version for the blog.

And mmmmm hmmm hunny Information technology IS AMAZING. Perfect for Sunday dark dinners, impressing your partner, serving with cornbread or a piece of toasted french bread and warming up during those cold winter nights. Trust me when I say: yous demand it!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beef broth with potatoes, fresh herbs and a diverseness of veggies like carrots, celery & onion. We're jazzing this beef stew recipe up with dry reddish wine and Worcestershire sauce for actress delicious flavor.

What type of beef is best for dull cooker beef stew?

This homemade beefiness stew recipe is all-time when fabricated with lean cuts of beefiness that don't contain as much fat. The longer the beef simmers and cooks, the more tender it volition be thanks to the breakdown of connective tissue. You can learn more about why tougher meats are improve for stews here. Tip: make certain you trim all the beef of excess fat before using!

Ingredients in slow cooker beef stew

This piece of cake slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and succulent. Here'due south what y'all'll need to go far:

• Beef chuck: you'll need about 3 pounds of beef chuck, which volition end upward about 2 1/2 pounds once you lot trim the backlog fatty off.
• Beef goop: you can apply beefiness broth or beefiness bone broth in this recipe.
• Dry cherry-red vino: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Lycopersicon esculentum paste: you'll utilise some tomato paste to help thicken the broth and to requite it a squeamish tang of sweetness.
• Worcestershire: the wonderful add-on of Worcestershire gives this beef stew recipe an incredible savory umami season.
• Balsamic vinegar: helps to give the beef stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once information technology's washed. Y'all can use regular, whole wheat or gluten free all purpose flour.

Can I brand it without wine?

Sure! Experience free to skip the dry crimson wine and just employ more beef broth.

How to brand beef stew in the slow cooker

Making this slow cooker beef stew is easier than yous think!

1. Prepare your beefiness. First, you'll need to trim the beefiness of backlog fat. After that you'll saute the beef in a skillet until seared (you don't demand to cook information technology all the way); browning the meat just helps to create additional flavor so please don't skip it.
2. Add together the liquids. Pour your beef goop, dry reddish wine, tomato plant paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your slow cooker. Stir together with the beef until combined.
3. Veg information technology upward. Next stir in the garlic, onion, carrots and potatoes. Cover and melt on depression for vii-eight hours. The longer it cooks, the better and more tender the stew will be.
4. Thicken it. Once the stew is done, y'all'll add in the flour and the peas and cook uncovered for another 15 minutes until the stew thickens up. If it's also thick for your liking, just add a splash of beefiness broth!
5. Bask! Serve with cornbread, crackers or biscuits. Savour a large bowl of deliciousness.

Tips for making the best beef stew

• Sear your beef beforehand. This is of import! Browning the beef in a skillet beforehand will bring out even more than flavor.
• Cook information technology on depression. While many slow cooker recipes tin be made on loftier for 3-4 hours, I highly recommend cooking this beef stew on low for the full 7-viii hours. This will ensure that the beef gets overnice and tender.
• Thicken your stew properly. When it'due south time to add together your flour to thicken the beef stew, remove 1 loving cup of beefiness broth from the wearisome cooker and add information technology to a bowl. Y'all'll so whisk in ¼ cup flour until in that location aren't any lumps, add together back to the slow cooker and stir to combine. Be sure you don't add flour directly to the slow cooker as it volition go lumpy.

Storing & freezing tips

• To shop: store whatever leftover crock pot beef stew in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the microwave or in a pot on the stovetop.
• To freeze: let the beef stew cool completely, transfer it to a freezer-prophylactic container, and freeze for upwardly to three months. To reheat, permit the slow cooker beefiness stew thaw in the refrigerator overnight before heating information technology in the microwave or on the stovetop.

What to serve with beef stew

I can't wait to hear what you think almost this beefiness stew and if you love information technology equally much as we do! I recommend serving information technology with my pumpkin cornbread muffins, my fabulous garlic bread recipe or whatever ane of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Canvas Pan Roasted Vegetables
• The Best Flossy Garlic Boring Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes here, and even more comfort nutrient recipes hither!

I promise you beloved this beefiness stew recipe! If you make information technology, please leave a comment and rate the recipe below to let me know how you liked information technology! xo.

Mom's Slow Cooker Beef Stew

Full Fourth dimension vii hours 20 minutes

Mom's all-time ever slow cooker beef stew recipe cooked to perfection with dry cherry-red wine, plenty of garlic & herbs and tender carrots and potatoes. This piece of cake beef stew recipe is just like the archetype one you lot grew up with and makes a delicious, poly peptide-packed dinner the whole family will dearest!

• 1 tablespoon olive oil
• 3 pounds beef chuck, trimmed of excess fat and cutting into 1 inch pieces (about 2 1/ii pounds when washed)
• Freshly footing table salt and pepper
• 1 1/2 cups beef broth (or beef os broth)
• one loving cup dry ruby-red wine (or sub extra beefiness goop)
• 2 tablespoons lycopersicon esculentum paste
• 1 tablespoon worcestershire sauce
• ane/2 tablespoon balsamic vinegar
• 1 teaspoon stale thyme
• one teaspoon salt
• Lots of freshly ground black pepper
• 6 garlic cloves, minced
• 1 large yellowish onion, cut into chunks
• 4 large carrots (or v medium), peeled and cut into 1/2-inch diagonal slices
• 1 pound yukon aureate potatoes, diced into ½ inch cubes
• ¼ loving cup all purpose flour (or sub all purpose gluten gratuitous flour)
• i cup frozen peas

1. Add 1 tablespoon olive oil to a big skillet and identify over medium high heat. Add together beef, season with table salt and pepper and brownish in batches, so that you requite the meat room for a nice sear. This should accept near 5 minute per batch of meat. Transfer to large half-dozen or viii-quart slow cooker.

2. Next add in beef goop, dry red vino, lycopersicon esculentum paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beefiness until combined, so add together in garlic, onion chunks, carrots and diced potatoes. Cover and melt on depression for 7-8 hours or on high for 4-5 hours. I prefer to cook this slow and low so that the beef become actually tender and the flavors have time to meld together.

3. Next, remove i cup of beefiness broth from the ho-hum cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't whatsoever lumps remaining. Add together back to the slow cooker and stir to combine. Add in frozen peas and melt uncovered on HIGH for 10-15 more minutes until beef stew thickens up a bit. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves vi.

Feel costless to apply beef broth instead of red vino if that's what you prefer.

To store: store any leftover crock pot beefiness stew in an airtight container in the fridge for up to iii-four days. Only reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew cool completely, transfer information technology to a freezer-safe container, and freeze for upward to 3 months. To reheat, let the irksome cooker beef stew thaw in the fridge overnight before heating it in the microwave or on the stovetop.

Nutrition

Servings: half dozen servings

Serving size: i serving (based on 6)

Calories: 410kcal

Fat: fourteen.5g

Saturated fat: 4.8g

Carbohydrates: 22g

Cobweb: 3.8g

Sugar: 5.1g

Poly peptide: 39.6g

Recipe past: Monique Volz // Aggressive Kitchen | Photography past: Eat Love Eats

This post was originally published on Dec nine, 2020, and republished on December 14th, 2021.

northcutttheavalogy.blogspot.com

Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/

Share this post